Best Food Books
Category100 of 283 books88 recommendations totalFood writing and cookbooks recommended most by chefs, writers and serious home cooks — technique, regional cooking and food history. Plus the memoirs worth reading for the prose alone.
Where to start: Food Books recommended most often
Recommended books, ranked by how many of the 52 people behind this list recommended each one.
- 1Setting the Table14 recommendations · recommended by Julie Rice, Patrick OShaughnessy and Simon Sinek
- 2Eating Animals10 recommendations · recommended by Earthling Ed, Dr. Michael Greger and Andrew Wilkinson
- 3Salt, Fat, Acid, Heat5 recommendations · recommended by Ben Silbermann, David Perell and Chris Sacca
- 4Kitchen Confidential4 recommendations · recommended by Éric Ripert and Jon Favreau
- 5The Botany of Desire4 recommendations · recommended by Samin Nosrat and Nathaniel Drew
The Transforming Power of Hospitality in Business
Recommended by Julie Rice, Patrick OShaughnessy, Simon Sinek and 6 others
Part memoir, part management manifesto, this book takes you inside Danny Meyer’s rise from novice to celebrated restaurateur. The core argument—that putting employees first drives outstanding guest experiences—is illustrated through candid stories of openings, mistakes, and daily decisions. You’ll likely take away a nuanced understanding of hospitality as a deliberate, teachable mindset. The downside: the anecdotal, sometimes self-congratulatory tone may wear thin, and sections on the mechanics of restaurant operations can feel like inside baseball if you’re not in the industry.
Recommended by Earthling Ed, Dr. Michael Greger, Andrew Wilkinson and 5 others
Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important.Faced with the prospect of being unable to explain why we eat some animals and…
Mastering the Elements of Good Cooking
Recommended by Ben Silbermann, David Perell, Chris Sacca and 1 other
Adventures in the Culinary Underbelly (P.S.)
Recommended by Éric Ripert and Jon Favreau
Reading is like eavesdropping on a profanity-laced confessional from a seasoned chef: fast, bracing, and full of vivid set-piece scenes about kitchens, drugs, sex, and the small cruelties of restaurant life. Most useful are the tactical portraits of how restaurants run, the hierarchy and rhythms that make service work, rendered with blunt wit. Limiting: voice can feel self-indulgent and macho; anecdotes repeat similar beats, so novelty wears thin by the back half. Best read in chunks or as a binge for maximum momentum.
A Plant'sEye View of the World
Recommended by Samin Nosrat and Nathaniel Drew
Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers? genes far and wide.
From the bestselling author of Why We Get Fat, a groundbreaking, eyeopening expose that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick.Among Americans, diabetes is more…
The 30th Anniversary Edition of a Great Southern Classic Cookbook
Recommended by Samin Nosrat and Rashad Robinson
In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves.
With Jerusalem, Ottolenghi reteams with his friend and coowner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the Jewish west.
A Memoir of Love, Sicily, and Finding Home
Recommended by Reese Witherspoon
The Definitive Guide to Macrobiotic Living
Recommended by David Blaine
Delicious, Easy Recipes That Will Make You Look Good and Feel Great
Recommended by Mindy Kaling
Gwyneth Paltrow, AcademyAward winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic.Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth…
Delicious, Easy Recipes Celebrating Family & Togetherness
Recommended by Mindy Kaling
The AcademyAward winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones, a passion she learned from her beloved father.
The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
Recommended by Whitney Wolfe Herd and Jack Dorsey
From renowned cardiac surgeon Steven R. Gundry, MD, a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight and develop chronic disease.In the deadly game of predator versus prey, an Adult,…
An Odyssey from Samarkand to New York
Recommended by Nigella Lawson and Yotam Ottolenghi
A monumental work the story of the Jewish people told through the story of Jewish cooking The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries.
Reading Breaking Bread feels like standing beside a baker as he kneads and talks—part memoir, part recipe collection, heavy on sensory detail and personal reflection. The useful payoff is seventy-five practical recipes paired with clear photographs and hand-drawn illustrations that invite you into the process. The main limitation is an emphasis on craft and meditation over strict technical instruction: expect long reflective passages that slow the pace and recipes that assume patience and experimentation rather than step-by-step troubleshooting.
In Julia and Jacques Cooking at Home, two legendary cooks invite us into their kitchen and show us the basics of good home cooking.
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanishspeaking countries of the Caribbean.
Cooking with Economy and Grace
Recommended by Shauna Niequist and Frank Chimero
Traditional and Modern Parsi Home Cooking
Recommended by Samin Nosrat
A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book.
Exploring Creativity with Innovative Chefs
Recommended by Anthony Bourdain and Micah Baldwin
Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food.
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.
100 Recipes to Help Prevent and Reverse Disease
Recommended by Sadia Badiei and Amy Tan
From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifullydesigned, comprehensive cookbook complete with more than 120 recipes for…
Show 76 more books with a single recommendation
A Journey Through African American Culinary History in the Old South
Recommended by Nigella Lawson
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural…
The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Recommended by Jennifer Gunter
From Portland's most acclaimed and beloved baker comes this musthave baking guide, featuring recipes for worldclass breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispyontheoutside,…
Simple Recipes Amazing Food All Plants (BOSH Series)
Recommended by Sadia Badiei
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson whose London restaurant, St.
Over 70 Delicious, SuperSimple, Powerful and ProteinPacked Recipes for Busy People
Recommended by Sadia Badiei
PlantsOnly Kitchen offers an explosion of flavor, with more than 70 vegan recipes that work around your lifestyle.With symbols flagging whether recipes are highprotein, take less than 15 minutes, or are suitable for meal prep and batch cooking, PlantsOnly Kitchen explains how…
A Writer in the Kitchen (Vintage Contemporaries)
Recommended by Shauna Niequist
Share the unsurpassed pleasures of discovering, cooking, and eating good, simple food with this beloved book. Equal parts cookbook and memoir, Laurie Colwin's "Home Cooking" combines her insightful, goodhumored writing style with her lifelong passion for wonderful cuisine in…
Mark Lynas was one of the original GM field wreckers. Back in the 1990sworking undercover with his colleagues in the environmental movementhe would descend on trial sites of genetically modified crops at night and hack them to pieces.
The bestselling story of Julia's years in Franceand the basis for Julie & Julia, starring Meryl Streep and Amy Adamsin her own words.
The Ultimate Bible for Mastering Japanese Ramen
Recommended by Jennifer Gunter
The world of ramenfrom the streets of Japan to your kitchen Seasoned broth, slurpable noodles, and colorful toppings brimming with flavor and texturea good bowl of Japanese ramen is more than just food, its an experience.
Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders.
What are vegetables, anyway Give kids the 411 on veggies with this richly illustrated introduction to produce!Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text.
How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters
Over 100 Delicious Whole Food, LowCarb Recipes for Getting in the Ketogenic Zone Breaking Your WeightLoss Plateau, and Living Keto for Life
550 Recipes For Busy People on Keto Diet (Keto Diet for Beginners)
550 Effortless Keto Recipes for Quick Weight Loss in 201920! Do you crave quick & effortless keto recipes And I know you had tasty dinners with the loved ones and there are a few or more extra pounds ''on board''!
Recipes From Rustic to Refined
Fashion designer Zac Posen gives fans a peek into his kitchen and the recipes for the gardenfresh and internationally influenced dishes he features on his Instagram account.
40th Anniversary Edition
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased.
The Ultimate Diet for Shedding Weight and Feeling Great.
115 OnPoint Recipes for Great Meals and a Better Life
Oprah Winfrey has spent her life trying to make peace with food, which has been such a source of pleasure and meaning for her.
150 Delicious and Nutritious Meatless Recipes to Fuel Your Every Step
Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat
As seen on Dateline NBC Healthy, delicious, and simple, the Paleo Diet is the diet our genes were made for. This book presents readers with a program that causes weight loss in overweight people up to seventyfive pounds in six months while normalizing blood cholesterol, and…
Lose Weight, Stay Healthy, and Live Longer with the Simple Secret of Intermittent Fasting
Over 100 Simple & Delicious LowCarb, Paleo and Primal Recipes for Weight Loss and Better Health
Keto Slow Cooker & OnePot Meals packs 100 highfat, lowcarb keto recipes! Enjoy quick, tasty dinners as you get healthy, lose weight, and control your blood sugar. Slow cooker and onepot meals are the ultimate convenience food.
The Surprising Fallacy at the Core of Nutrition Fads and a Guide to Healthy Eating for the Rest of Us
An Edible History of Five Immigrant Families in One New York Tenement
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
Fundamentals, Formulas, Evolutions
From the authors of the bestselling and genredefining cocktail book  Death & Co ,  Cocktail Codex  is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drinkmakers of every…
The Science and Wisdom of Optimal Prenatal Nutrition
Prenatal nutrition can be confusing. A lot of the advice you have been given about what to eat (or what not to eat) is wellmeaning, but frankly, outdated or not evidencedbased.
The Delights and Disasters of Making My Paris Home
Bestselling author and worldrenowned chef David Lebovitz continues to mine the rich subject of his evolving exPat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp…
The Hidden Truth Behind America's Deadliest Habit and the Simple Way to Beat It
THIS BOOK COULD SAVE YOUR LIFE Every five seconds, one more person develops diabetes. Worldwide, 285 million people are affected by type 2 diabetes. Many of them have no idea.
How to Select and Grow the Best Varieties of All Time
Savor your best tomato harvest ever! Craig LeHoullier, tomato adviser for Seed Savers Exchange, offers everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes ?
Including koji, kombuchas, shoyus, misos, vinegars, garums, lactoferments, and black fruits and vegetables (Foundations of Flavor)
60 LowCarb, HighFat Desserts for Any Occasion
Dessert lovers, rejoice! Yes, on a healthy ketogenic diet, you can have your cake and eat it, too. In Easy Keto Desserts, bestselling author Carolyn Ketchum shows you how to enjoy the sweet side of keto with a variety of delectable dessert recipes.
Flavorful LowCarb Meals for Any Night of the Week
Modern life may be fastpaced and furious, but everyone needs a healthy and delicious homecooked meal. From her hundreds of thousands of social media followers and website visitors, low carb food blogger Carolyn Ketchum hears the same question time and again: Is this recipe easy…
The Recipes and Stories of a BigHearted Bakery in Detroit [A Baking Book]
A burstingwithpersonality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day."Everything you want in a pie cookbook: careful directions, baker's secret tips, inspired combinations, and a youcandoit attitude."Chicago TribuneIACP AWARD…
The Original Manual for Living off the Land & Doing It Yourself
The bible of sustainable living, food gardening, and living green, no home is complete without this oneofakind encyclopedia!
100 Simple Low Carb Recipes. 10 Ingredients or Less
Easy, delicious ketogenic recipes all with ten ingredients or less, from the founder of the megapopular keto website Wholesome Yum.There's a reason that the ketogenic diet has become so wildly popular: It truly works! And weight loss is just the beginning.
The Tartine Way Not all bread is created equal"...The most beautiful bread book yet published..." ? The New York TimesTartine A bread bible for the home baker or professional breadmaker!
How Your Diet Can Help Save Your Life and Our World
The man who started the food revolution with the groundbreaking Diet for a New America now boldly posits that, collectively, our personal diet can save ourselves and the world.
Living an Intermittent Fasting Lifestyle
Tired of counting calories, eliminating foods from your diet, or obsessing about food all day If so, an intermittent fasting lifestyle might be for you!
Eastern/Central North America (Peterson Field Guides)
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species.
Ball Complete Book of Home Preserving contains over 400 delicious and creative recipes. Home canning puts the pleasures of eating natural, delicious produce at your fingertips year round.
130 Healthy LowCarb Recipes for Your Electric Pressure Cooker or Slow Cooker
The Instant Pot is one of the hottest cooking tools around these days. With its ability to pressurecook foods in mere minutes, all in one pot, it is a huge timesaver for busy home cooks. You can even bake a cheesecake in it!
2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley??the most exciting place to eat in the United States? (The New York Times).
The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
Inspiration for vegetarian cooking in the unique reference format pioneered in The Flavor Bible.Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary wellbeing.
An Interactive Recipe Book (Cook In A Book)
Cook pizza from scratch in this fully interactive recipe book that allows readers mix the ingredients, knead the dough, spread the sauce, and more!STEP ONE: Stir the yeast and sugar into the warm water, and set aside until bubbly.STEP TWO: Combine the flour and salt in a large…
From Artichoke to Zuiki Taro, a Gardener's Guide to Over 100 Delicious, Easytogrow Edibles
There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, lowmaintenance…
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them.
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers.
An Interactive Recipe Book (Cook In A Book)
For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more all inside the book!Step one: Cut the chicken into cubes and toss it in a bowl with the spices.Step two:…
It's easy to appreciate a garden exploding with colorful flowers and fragrances, but what do you do with a patch of ugly vegetables Author/illustrator Grace Lin recalls such a garden in this charming and eloquent story.The neighbors' gardens look so much prettier and so much…
The Amazing NutrientRich Program for Fast and Sustained Weight Loss, Revised Edition
Hailed a "medical breakthrough" by Dr. Mehmet Oz, Eat to Live offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary sixweek plan is simple: health = nutrients / calories.
Simple Meatless Recipes for Great Food
The ultimate onestop vegetarian cookbookfrom the author of the classic How to Cook EverythingHailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's awardwinning book How to Cook Everything has become the bible for a new generation of home cooks, and the…
Recipes and Tips for Home Cooks
#1 NEW YORK TIMES BESTSELLER Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star "Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina:…
From Cauldron Cakes to Knickerbocker GloryMore Than 150 Magical Recipes for Wizards and NonWizards Alike (Unofficial Cookbook)
Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie!
Outsmarting the Instincts That Make Us Overeat
A Publishers Weekly Best Book of the YearFrom an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The Hungry Brain uses cuttingedge science to answer the questions: why do we overeat, and what can we do about itNo one wants to overeat.
The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic. Considered to be essential in every household, it is still one of the most popular wedding presents today.
200 Delicious NutrientRich Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health (Eat for Life)
Eat to Live Cookbook pairs a large set of straightforward, vegetable-heavy recipes with recurring nutrition guidance aimed at weight control and health maintenance. The useful part is dozens of practical dinners, breakfasts, and meal templates that favor nutrient-dense, lower-calorie ingredients and batch cooking. The main limitation is the book's prescriptive, advocacy tone: nutrition sections recur and restate the same rules, which can interrupt the recipe flow and feel preachy. No hands-on exercises — it's a cookbook with a strong agenda.
Over 300 Recipes for PlantBased Eating All Through the Year
"Forks Over Knives," both the documentary and companion book, appeared on the scene in 2011 with an astonishing but simple claim: Following a fully plantbased diet can save your life.
The Japanese Pub Cookbook
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal.
Whole Food, PlantBased Recipes to Fuel Your Workouts and the Rest of Your Life
100 Delicious Treats for Fat Fasts, Ketogenic, Paleo, and LowCarb Diets
125 Recipes for Building Muscle, Getting Lean, and Staying Healthy (Third Edition)
MICHAEL MATTHEWS' BESTSELLING FLEXIBLE DIETING COOKBOOK WITH OVER 200,000 COPIES SOLD .If you want to build a body you can be proud of without having to starve or deprive yourself of all the foods you actually like...eating meals that you look forward to and savor every single…
Ice Creams and Sorbets
More than 75 recipes for bold, fruitforward ice creams, sorbets, and granitasall made with fresh, natural, minimally processed ingredientsOne of The New York Times's "Best Cookbooks of Spring 2019" "Too often, ice cream is forgotten in the conversation about seasonal and…
Bold, Fresh Flavors for the Modern Pantry
Growing Food in Hard Times (Mother Earth News Wiser Living Series)
A detailed, pragmatic manual for backyard food self-sufficiency aimed at North American gardeners who need high yields with minimal water and cash. It opens by arguing why cheap-oil decline changes what counts as sensible gardening, then pivots into dense, hands-on guidance on bed layouts, soil preparation, watering economy and crop choices. The useful part is concrete plans that lower input costs and boost reliable yields. The limit: a prescriptive, often opinionated tone, repetition of core claims, and advice tailored to temperate North American conditions.
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when a Dutch physician added oil of juniper to a clear spirit, believing that juniper berries would cure kidney disorders.
Recommended Food Books by Samin Nosrat
Samin Nosrat recommends 4 books on this list. See all book recommendations by Samin Nosrat
Recommended Food Books by Sadia Badiei
Sadia Badiei recommends 3 books on this list. See all book recommendations by Sadia Badiei
Recommended Food Books by Anthony Bourdain
Anthony Bourdain recommends 2 books on this list. See all book recommendations by Anthony Bourdain
Food Books: common questions
- What are the most recommended food books?
- Setting the Table, Eating Animals and Salt, Fat, Acid, Heat are the most recommended food books on BookMentions, ranked by how many people recommended them.
- Who recommends food books?
- Samin Nosrat, Sadia Badiei, Anthony Bourdain and Frank Chimero are among the people who recommend books on this list. Each name links to their full set of book recommendations.
- Which of these food books should I read first?
- Setting the Table is the most recommended here with 14 recommendations, which makes it the safest place to start.
Built from recommendation data, category signals, and source-backed book records. Use this list as a starting point; open any book to see proof, context, and Amazon options where available.
Explore more lists
Best Food Books
210 booksCooking and hobby books recommended most by practitioners — technique, craft, regional cooking and the reference works people actually keep. Each pick shows who recommended it.
Best Hobbies Books
707 booksBooks on hobbies and crafts recommended by practitioners — woodworking, cooking, making, collecting and the skills worth learning slowly. Chosen by people who do the thing.
Best Nutrition Books
112 booksNutrition books recommended most by dietitians, doctors and researchers — metabolism, whole foods and the evidence behind popular diets. From writers who read the studies properly.
Best Gardening Books
99 booksGardening books recommended most by growers and designers — planting, soil, pruning and kitchen gardens. Plus native planting and the reference works worth shelf space.
Best Coffee Table Books
90 booksLarge-format books recommended for the ones that stay out on the table — photography, art, design and travel. Chosen for the printing as much as the subject.
Best Botany Books
23 booksBotany books, including titles recommended by Emma Watson, Frank Chimero and Natalie Portman. Most recommended here: The Hidden Life of Trees, Braiding Sweetgrass and The Botany of Desire.
About this list
This list aggregates books that appear in public recommendation sources, reader-interest signals, and category data. Books are ranked by their position from the source list; recommendation counts and ratings are shown where available. Open any book to see source-backed recommendation proof, editorial context, and Amazon options — the per-book detail page is where the trust signals live.
Recommended books by person: who recommends food books
Books recommended by the people below. Open a profile to see everything they recommend, with the source behind each pick.
- Samin NosratBooks recommended by Samin: 4
- Sadia BadieiBooks recommended by Sadia: 3
- Anthony BourdainBooks recommended by Anthony: 2
- Frank ChimeroBooks recommended by Frank: 2
- Jennifer GunterBooks recommended by Jennifer: 2
- Mindy KalingBooks recommended by Mindy: 2
- Nigella LawsonBooks recommended by Nigella: 2
- Sam KassBooks recommended by Sam: 2
- Shauna NiequistBooks recommended by Shauna: 2
- Adam SavageBooks recommended by Adam: 1
- Alastair HumphreysBooks recommended by Alastair: 1
- Amy TanBooks recommended by Amy: 1