Ice Creams and Sorbets
by Kitty Travers
appears in Food, Hobbies, and Food.
More than 75 recipes for bold, fruitforward ice creams, sorbets, and granitasall made with fresh, natural, minimally processed ingredientsOne of The New York Times's "Best Cookbooks of Spring 2019" "Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both i...
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Why recommended
appears in Food, Hobbies, and Food.
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Consider Salt Sugar Fat by Michael Moss. Recommended by 3 sources.
“Salt Sugar Fat reads like long-form investigative journalism. It connects lab tricks, marketing tactics, and calorie-saturated products to explain why processed foods dominate modern diets. Its most useful material is the reportage: clear data, factory and industry anecdotes, and concrete examples that help you spot engineered palatability. Limitations: the narrative repeats similar revelations and sometimes tilts toward indignation rather than solutions, so readers wanting short how-to guidance or tight summarization may find it drawn-out.”
Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.
