Jerusalem
A Cookbook
by Yotam Ottolenghi
Recommended by Simon Sebag Montefiore and Sam Kass
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Should I read this?
Recommended by 3 sources and appears in Most Recommended Books and Food.
With Jerusalem, Ottolenghi reteams with his friend and coowner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the Jewish west. In this book they explore the vibrant cuisine of their home city together, and present an authentic collection of recipes that reflects th...
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Why recommended
Recommended by 3 sources and appears in Most Recommended Books and Food.
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Appears In
Not sure if this is the right fit?
Consider 11/22/63 by Stephen King. Recommended by 4 sources.
“Starts as a lean, suspenseful time-travel premise that quickly settles into an immersive, character-focused saga. Its chief useful part is the way everyday 1960s small-town life and personal relationships make the historical stakes feel immediate; the novel rewards readers who relish atmosphere and slow moral puzzles. The main limitation is length and digressions—long domestic passages and episodic subplots stretch the middle and can undercut urgency for readers who wanted a tighter thriller.”
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