La Cucina
The Regional Cooking of Italy
by The Italian Academy of Cuisine
Should I read this?
appears in Italian Cooking, Italian Cookbooks, and Food.
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy?s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves,...
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Why recommended
appears in Italian Cooking, Italian Cookbooks, and Food.
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