Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
by Samin Nosrat
2 more
More Recommenders
“I enjoy cooking, and this book taught me a lot of the basics of flavor and cooking technique.”
“I enjoy cooking, and this book taught me a lot of the basics of flavor and cooking technique.”
Recommended by 4 notable people, including Michael Pollan and David Perell
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Should I read this?
Recommended by 5 sources and appears in Cooking, Easy Cooking, and Cookbooks for Beginners.
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared ?America?s next great cooking teacher? by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new cul...
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Why recommended
Recommended by 5 sources and appears in Cooking, Easy Cooking, and Cookbooks for Beginners.
Recommended by notable people
People and public figures who have recommended this book.
Recommendation Signals
Recommendation proof is sourced from public posts, interviews, reading lists, and cited references.
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Appears In
Not sure if this is the right fit?
Consider How to Cook Everything by Mark Bittman. Recommended by 2 sources.
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Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.