The 30th Anniversary Edition of a Great Southern Classic Cookbook
by Edna Lewis
Recommended by Samin Nosrat and Rashad Robinson
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Recommended by 3 sources and appears in Food, Hobbies, and Most Recommended Books.
In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of ea...
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Recommended by 3 sources and appears in Food, Hobbies, and Most Recommended Books.
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Consider Salt, Fat, Acid, Heat by Samin Nosrat. Recommended by 5 sources.
Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.
