40th Anniversary Edition
by Mollie Katzen
appears in Food, Hobbies, and Food.
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lig...
Check formats, pricing, and current availability directly.
Why recommended
appears in Food, Hobbies, and Food.
Recommendation proof is sourced from public posts, interviews, reading lists, and cited references.
No verified recommendation proof available yet.
Check formats, pricing, and availability options directly on Amazon.
Consider Salt Sugar Fat by Michael Moss. Recommended by 3 sources.
“Salt Sugar Fat reads like long-form investigative journalism. It connects lab tricks, marketing tactics, and calorie-saturated products to explain why processed foods dominate modern diets. Its most useful material is the reportage: clear data, factory and industry anecdotes, and concrete examples that help you spot engineered palatability. Limitations: the narrative repeats similar revelations and sometimes tilts toward indignation rather than solutions, so readers wanting short how-to guidance or tight summarization may find it drawn-out.”
Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.
