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Canning for a New Generation

Canning for a New Generation

Bold, Fresh Flavors for the Modern Pantry

by Liana Krissoff

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Should I read this?

appears in Canning and Food.

NOW AVAILABLE FROM ABRAMS: Canning for a New Generation: Updated and Expanded Edition (ISBN: 9781617691850) ?When I was growing up, canning was for old folks and cranks and separatists,? writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all thing...

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Why recommended

appears in Canning and Food.

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Appears In

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Salt Sugar Fat reads like long-form investigative journalism. It connects lab tricks, marketing tactics, and calorie-saturated products to explain why processed foods dominate modern diets. Its most useful material is the reportage: clear data, factory and industry anecdotes, and concrete examples that help you spot engineered palatability. Limitations: the narrative repeats similar revelations and sometimes tilts toward indignation rather than solutions, so readers wanting short how-to guidance or tight summarization may find it drawn-out.

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Canning for a New Generation

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