
Growing Food in Hard Times (Mother Earth News Wiser Living Series)
by Steve Solomon
A detailed, pragmatic manual for backyard food self-sufficiency aimed at North American gardeners who need high yields with minimal water and cash. It opens by arguing why cheap-oil decline changes what counts as sensible gardening, then pivots into dense, hands-on guidance on bed layouts, soil preparation, watering economy and crop choices. The useful part is concrete plans that lower input costs and boost reliable yields. The limit: a prescriptive, often opinionated tone, repetition of core claims, and advice tailored to temperate North American conditions.
This summary and audience guidance are AI-generated from the book's description and its recommendation history, last updated June 2026. Recommendations, quotes and sources elsewhere on this page come from published material and are not generated.
The decline of cheap oil is inspiring increasing numbers of North Americans to achieve some measure of backyard food selfsufficiency. In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering.Currently popular intensive vegetable gardening methods are largely inappropriate ...
Difficulty:hard
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View available editions on AmazonWhy recommended
appears in Gardening, Food, and Nonfiction.
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Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.