Dessert Cookbooks

Decadent desserts that will satisfy any sweet tooth! Longtime vegan author Hannah Kaminksy has compiled an impressive array of creamy, luscious treats that will leave guests wondering, are you sure this is vegan And to prove these creations will surprise all taste buds, every recipe has been tastetested and approved by both vegans and nonvegans ...

Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best CookbooksFrom celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!100 Cookies is a goto baking book featuring 100 recipes for cookies and bars, organized into se...

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problemsolving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a ...

A musthave baking bible from the James Beard award?winning baker and owner of the beloved Flour bakeries in Boston. James Beard award?winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry...

Cédric Grolet is simply the most talented pastry chef of his generation?he was named World?s Best Pastry Chef in 2018. Food & Wine called his work ?the apotheosis of confectionary creation.? He fashions trompe l?oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising filli...

?My greatgrandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that.? ?Cheryl Day, in the New York Times And from this position of strength comes Day?s next cookbook: a complete book of Southern baking recipes written by this greatgrandchild of a former slave who is also one of our country?...

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his longtime collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom to indulgent cakes, biscuits, tarts, puddings, cheese...

The James Beard Award?winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from bigpot cooking at a boarding school and her classic French culin...

From OneBowl Devil?s Food Layer Cake to a flawless Cherry Pie that?s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether downhome delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all he...

Chef Chloe, the first vegan winner of Cupcake Wars, brings her signature creativity and fun to the best part of every meal: Dessert! CHEF CHLOE?S first alldessert cookbook, Chloe?s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies?oh my! And you j...

Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them?until now. To merit her ?three purple stars of approval,? every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats lik...

Baking with flavor flours?oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut?adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate the most popular alte...

Make Undeniably Delicious and EyeCatching Raw, Vegan and GlutenFree TreatsEmily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they're raw, vegan AND glutenfree. So whether you're a vegetarian, a raw vegan or even a meatlover ...

The Tartine Way Not all bread is created equal"...The most beautiful bread book yet published..." ? The New York TimesTartine A bread bible for the home baker or professional breadmaker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and coowner with Elizabeth Prueitt of San Francisco's Tart...

The latest and most comprehensive baking book yet from bestselling author and ?diva of desserts? Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive ?bible? yet. With allnew recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more...

The desserts in "The Last Course" speak to everyone, as do the easytomake recipes, broken down seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. Among the 175 recipes featured are BlueberryCornmeal Cakes, TamarindGlazed Mango Napoleons, Truffled Rice Pudding, Chilled Rhubarb Soup, Earl Grey...

From the creator of the awardwinning food blog, Butter and Brioche, comes a unique and beautifully designed fullcolor cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and reimagines it on the plate. She guides us through a tale of six distinct seasons and th...

While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in muchloved punk bands that never made a dime. Former executive pastry chef at New York's Del Posto restaurant, Headley created unorthodox recipes that echoed his unconventional background: fruit was king, vegetables w...

“Available recommendation signals cluster around Cookbooks, For, Beginners, Baking, Dessert lists, suggesting this book may fit readers looking for reader-fit discovery across adjacent interests. Treat this as discovery context, not a quality guarantee.”

2017 inductee into the IACP Culinary Classics Hall of Fame."If you ever bake a cake, this book will become your partner in the kitchen." from the foreword by Maida HeatterThis is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New Y...

Whether you want to bake dairy and eggfree for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites from cakes, cookies, and crepes to pies, puddings, and pastries this book will show you just how easy, convenient, and delectable baking without eggs and ...

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams?the definitive work by the country's top baker.More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easytofollow recipes for fruit pies, chiffon pies, custard pies, icecream...

The ultimate guide to real vegan baking Modern Vegan Baking is your best resource for creative, substitutionfree treats that are both savory and sweet.With new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cuttingedge methods, profession...

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. ...