The Joy of Vegan Baking, Revised and Updated
More than 150 Traditional Treats and Sinful Sweets
by Colleen PatrickGoudreau
Should I read this?
appears in Dessert Cookbooks.
Whether you want to bake dairy and eggfree for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites from cakes, cookies, and crepes to pies, puddings, and pastries this book will show you just how easy, convenient, and delectable baking without eggs and ...
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Why recommended
appears in Dessert Cookbooks.
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Appears In
Not sure if this is the right fit?
Consider Flour by Joanne Chang.
“Flour reads like a practiced baker teaching from behind the counter: recipes for crowd-pleasing pastries (from Homemade PopTarts to croissants) paired with plainspoken tips and a few personal notes. What works best is reliable, reproducible dessert recipes that scale for home cooks who want bakery results. Its limitation: several items use multi-step techniques and pastry-specific equipment, so beginners expecting instant, one-pan sweets may find some recipes time-consuming or fiddly.”
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