The Last Course
The Desserts of Gramercy Tavern
by Claudia Fleming, Melissa Clark
Should I read this?
appears in Dessert Cookbooks.
The desserts in "The Last Course" speak to everyone, as do the easytomake recipes, broken down seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. Among the 175 recipes featured are BlueberryCornmeal Cakes, TamarindGlazed Mango Napoleons, Truffled Rice Pudding, Chilled Rhubarb Soup, Earl Grey...
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Why recommended
appears in Dessert Cookbooks.
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Appears In
Not sure if this is the right fit?
Consider Flour by Joanne Chang.
“Flour reads like a practiced baker teaching from behind the counter: recipes for crowd-pleasing pastries (from Homemade PopTarts to croissants) paired with plainspoken tips and a few personal notes. What works best is reliable, reproducible dessert recipes that scale for home cooks who want bakery results. Its limitation: several items use multi-step techniques and pastry-specific equipment, so beginners expecting instant, one-pan sweets may find some recipes time-consuming or fiddly.”
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