Cheryl Day's Treasury of Southern Baking
by Cheryl Day
Should I read this?
appears in Dessert Cookbooks, Baking Cookbooks, and Cookbooks.
?My greatgrandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that.? ?Cheryl Day, in the New York Times And from this position of strength comes Day?s next cookbook: a complete book of Southern baking recipes written by this greatgrandchild of a former slave who is also one of our country?...
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Why recommended
appears in Dessert Cookbooks, Baking Cookbooks, and Cookbooks.
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Appears In
Not sure if this is the right fit?
Consider Flour by Joanne Chang.
“Flour reads like a practiced baker teaching from behind the counter: recipes for crowd-pleasing pastries (from Homemade PopTarts to croissants) paired with plainspoken tips and a few personal notes. What works best is reliable, reproducible dessert recipes that scale for home cooks who want bakery results. Its limitation: several items use multi-step techniques and pastry-specific equipment, so beginners expecting instant, one-pan sweets may find some recipes time-consuming or fiddly.”
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