100 Cookies
The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
by Sarah Kieffer
Should I read this?
appears in Dessert Cookbooks and Baking Cookbooks.
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best CookbooksFrom celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!100 Cookies is a goto baking book featuring 100 recipes for cookies and bars, organized into se...
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Why recommended
appears in Dessert Cookbooks and Baking Cookbooks.
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Appears In
Not sure if this is the right fit?
Consider Flour by Joanne Chang.
“Flour reads like a practiced baker teaching from behind the counter: recipes for crowd-pleasing pastries (from Homemade PopTarts to croissants) paired with plainspoken tips and a few personal notes. What works best is reliable, reproducible dessert recipes that scale for home cooks who want bakery results. Its limitation: several items use multi-step techniques and pastry-specific equipment, so beginners expecting instant, one-pan sweets may find some recipes time-consuming or fiddly.”
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100 Cookies
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