Cookbooks for Men

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman?s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today?s cooks while retaining Bittman?s trademark minimalist style?eas...

For 30 brandnew recipes and expanded Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now.This is the classic that started it all Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have p...

The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson whose London restaurant, St. John, is a worldrenowned destination for people who love to eat "on the wild side" presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a...

Ever wondered how to panfry a steak with a charred crust and an interior that's perfectly mediumrare from edge to edge when you cut into it How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvetysmooth as the blue box stuff, but far tastier How to roast a succulent, moist turkey (forget about brining!)?and use a foolproof...

“Available recommendation signals cluster around FoodHobbies, Food, Hobbies, Cookbooks, For lists, suggesting this book may fit readers looking for reader-fit discovery across adjacent interests. Treat this as discovery context, not a quality guarantee.”

Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013?with half a million Facebook fans and counting?Thug Kitchen wants to show everyone how to take charge o...

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl?s collection of 155 tasty recipes are designed for the beerloving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson...

Everything tastes better with bacon. One of those flavorpacked, umamirich, secretweapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding.Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect?a paean to the noble swine?and, most recently, Cu...

You?ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it?s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palateexpanding recipes that make the most of Sriracha?s savory punch, such as: Spicy Ceviche, HoneySriracha Glazed Bu...

Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress. A good hangover brings its victim to a new state of mind?and one that, when looked at objectively, can be quite fascinating to its host...

It?s the best of street food: bold, delicious, surprising, overthetop goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America?s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portla...

Do you know a male between the ages of 18 and 35 that is desperately in need of NOT being single Man Meets Stove is a comedy cookbook for men who've never cooked anything without a microwave. We wrote the Man Meets Stove cookbook as we had observed that the mendesperatelyinneedofcookinghelp market was vastly under served. The number of colle...

My name is Alton Brown, and I wrote this book. It?s my first in a few years because I?ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I?ve been cooking, but it?s been mostly to feed myself and people in my immediate vicinity?which is really what a cook is supposed to do, right Well, one day I was sitting ar...

The definitive grilling encyclopedia for novices and experts alike The Cook?s Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking?starting with the basics. The 12page introduction to grilling, "Outdoor Cooking 101," walks you stepbystep through the essentials of grilling, g...

Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print?and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve c...

Not just another successful Southern chef, James Beard Awardwinner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through 130 delicious recipes, colorful personal stories, music pairings, and beautiful photography.Chef John Currence would rather punch you in the mouth wit...

In the nearly ninety years since Irma S. Rombauer selfpublished the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma?s greatgrandson John Becker and his wife, Megan Scott.John and Megan develop...

“Available recommendation signals cluster around Cookbooks, For, Men lists, suggesting this book may fit readers looking for reader-fit discovery across adjacent interests. Treat this as discovery context, not a quality guarantee.”

With more than 25 years in the culinary profession Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. He s best known as the host of one of the Food Network s highest rated shows, Restaurant: Impossible, but equally recognized for his muscular physique and healthy life...

From chef and creator of the popular food blog DomesticateMe.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful fullcolor photography.Dudes. So well intentioned when it comes to healthy eating, even as they fail epically in execution?inhaling a "salad" topped with fri...

MICHAEL MATTHEWS' BESTSELLING FLEXIBLE DIETING COOKBOOK WITH OVER 200,000 COPIES SOLD .If you want to build a body you can be proud of without having to starve or deprive yourself of all the foods you actually like...eating meals that you look forward to and savor every single day...then you want to read this book. MICHAEL MATTHEWS' BESTSELLING FLE...