Fruit
The Art of Pastry
by Cédric Grolet
Amazon availability
Should I read this?
appears in Dessert Cookbooks.
Cédric Grolet is simply the most talented pastry chef of his generation?he was named World?s Best Pastry Chef in 2018. Food & Wine called his work ?the apotheosis of confectionary creation.? He fashions trompe l?oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising filli...
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Why recommended
appears in Dessert Cookbooks.
Recommendation Signals
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Appears In
Not sure if this is the right fit?
Consider Flour by Joanne Chang.
“Flour reads like a practiced baker teaching from behind the counter: recipes for crowd-pleasing pastries (from Homemade PopTarts to croissants) paired with plainspoken tips and a few personal notes. What works best is reliable, reproducible dessert recipes that scale for home cooks who want bakery results. Its limitation: several items use multi-step techniques and pastry-specific equipment, so beginners expecting instant, one-pan sweets may find some recipes time-consuming or fiddly.”
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