The Baking Bible
by Rose Levy Beranbaum
Amazon availability
The latest and most comprehensive baking book yet from bestselling author and ?diva of desserts? Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive ?bible? yet. With allnew recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more...
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Not sure if this is the right fit?
Consider Flour by Joanne Chang.
“Flour reads like a practiced baker teaching from behind the counter: recipes for crowd-pleasing pastries (from Homemade PopTarts to croissants) paired with plainspoken tips and a few personal notes. What works best is reliable, reproducible dessert recipes that scale for home cooks who want bakery results. Its limitation: several items use multi-step techniques and pastry-specific equipment, so beginners expecting instant, one-pan sweets may find some recipes time-consuming or fiddly.”
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Claire SaffitzHow recommendation signals are reviewed
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