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Baking

Baking

From My Home to Yours

by Dorie Greenspan

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Should I read this?

appears in Baking Cookbooks, Cookbooks, and Food.

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do.? Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style.? (One hardboiled critic c...

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appears in Baking Cookbooks, Cookbooks, and Food.

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