100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
by Jenne Claiborne
Recommended by Sadia Badiei
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Recommended by 1 source and appears in Food, Hobbies, and Food.
100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with fullcolor photography. Jenn Claiborne grew up in Atlanta eating classic Soul Foodfluffy biscuits, smoky sausage, Nana's sweet potato piebut thought she'd have to give all that up when she went vegan. As a chef, she instead spent year...
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Recommended by 1 source and appears in Food, Hobbies, and Food.
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Consider East by Meera Sodha.
“Bright, chatty, and recipe-driven, East presents approachable vegan and vegetarian dishes adapted for a US pantry, with short personal notes and craveable flavor combinations. Most recipes favor familiar techniques and ingredients that reward everyday cooks who want to expand beyond standard salads or pastas. Main limitation: several recipes expect a modest spice cupboard or specialty pantry items and the book rarely provides step-by-step photos or troubleshooting, so cooks seeking tight precision or minimal shopping may find parts fiddly.”
Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.
