The Pizza Bible
The World's Favorite Pizza Styles, from Neapolitan, DeepDish, WoodFired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
by Tony Gemignani
Should I read this?
appears in Pizza Cookbooks.
A comprehensive guide to making pizza, covering nine different regional stylesincluding standards like Neopolitan, Roman, and Chicago, as well as renowned pizza subspecialties like St. Louis and Californianfrom chef, 11time world Pizza Champion, and Guinness world recordholding pizzaspinner, Tony Gemignani. Pizza is one of the world's most ...
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Why recommended
appears in Pizza Cookbooks.
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Appears In
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