Pizza, Pasta, and Other Food I Like
by Chris Bianco
Finalist for the Gourmand Awards (Italian category)The highly anticipated cookbook from the chef behind ?the best pizza in America?When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food wo...
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Consider The Essential Wood Fired Pizza Cookbook by Anthony Tassinello.
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