Recipes and Techniques From My Wood Fired Oven
by Anthony Tassinello
I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about woodfired pizza is all encompassing. This is an inspiring and wellwritten book from a teacher you can really trust!Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse RestaurantFrom Anthony Tass...
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Consider Pizza on the Grill by Bob Blumer, Elizabeth Karmel.
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