The Elements of Pizza
Unlocking the Secrets to WorldClass Pies at Home [A Cookbook]
by Ken Forkish
Should I read this?
appears in Pizza Cookbooks and Italian Cookbooks.
A followup to the James Beard and IACP awardwinning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizzadough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New Yorkstyle, creative flat breads, glutenfree pizza, and more.Ken Forkish is one of the most respect...
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Why recommended
appears in Pizza Cookbooks and Italian Cookbooks.
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