The Classic Food of Northern Italy
by Anna Del Conte
Should I read this?
appears in Italian Cookbooks.
Anna Del Conte celebrates the cooking of northern Italy?both rustic and sophisticated, ancient and modern. As Delia Smith writes in her foreword "Anna is a purist. She will not countenance anything that isn't in the strictest sense authentic." In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaura...
Looking for Kindle, hardcover, paperback, or audiobook editions?
Check formats, pricing, and current availability directly.
Why recommended
appears in Italian Cookbooks.
Recommendation Signals
Recommendation proof is sourced from public posts, interviews, reading lists, and cited references.
No verified recommendation proof available yet.
Appears In
Not sure if this is the right fit?
Consider Essentials of Classic Italian Cooking by Marcella Hazan. Recommended by 3 sources.
Similar books
Essentials of Classic Italian Cooking
Marcella Hazan
Pasta
Missy Robbins, Talia Baiocchi
Sweet Myrtle and Bitter Honey
Efisio Farris, Jim Eber
Food of the Italian South
Katie Parla
The Italian Baker, Revised
Carol Field
The Elements of Pizza
Ken Forkish
Pasta Grannies
Vicky Bennison
My Calabria
Rosetta Costantino, Janet FletcherHow recommendation signals are reviewed
Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.