The Classic Tastes of the Italian CountrysideIts Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
by Carol Field
Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almondstudded biscotti dipped in coffee or wine, and, of course, a thincrusted pizza with fresh, sweet tomatoes and tangy mozzarella These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets ...
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Consider Essentials of Classic Italian Cooking by Marcella Hazan. Recommended by 3 sources.
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