Sweet Myrtle and Bitter Honey
The Mediterranean Flavors of Sardinia
by Efisio Farris, Jim Eber
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Sardinia now rivals its northern neighbor Provence as a vacation destination. The coastline lures visitors, but it is the food that will make you linger. Chef Efisio Farris is poised to become the next great ambassador of Italian regional cuisine. To promote the cooking of his native Sardinia, he has appeared on the Food Network, given demonstratio...
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