The Homemade Vegan Pantry
The Art of Making Your Own Staples [A Cookbook]
by Miyoko Schinner
Should I read this?
appears in Vegan Cooking, Easy Cooking, and Cookbooks for Beginners.
A guide to creating vegan versions of staple ingredients to stock the fridge and pantryfrom dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whethe...
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Why recommended
appears in Vegan Cooking, Easy Cooking, and Cookbooks for Beginners.
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Appears In
Not sure if this is the right fit?
Consider East by Meera Sodha.
“Bright, chatty, and recipe-driven, East presents approachable vegan and vegetarian dishes adapted for a US pantry, with short personal notes and craveable flavor combinations. Most recipes favor familiar techniques and ingredients that reward everyday cooks who want to expand beyond standard salads or pastas. Main limitation: several recipes expect a modest spice cupboard or specialty pantry items and the book rarely provides step-by-step photos or troubleshooting, so cooks seeking tight precision or minimal shopping may find parts fiddly.”
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