Life Is What You Bake It
Recipes, Stories, and Inspiration to Bake Your Way to the Top
by Vallery Lomas
Should I read this?
Recommended by 1 source.
The winner of The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes."As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the chronicles and life lessons of a true comeback kid."Carla HallPopular baking personality and lawyer tur...
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Why recommended
Recommended by 1 source.
Recommended by notable people
People and public figures who have recommended this book.
Recommendation Signals
Recommendation proof is sourced from public posts, interviews, reading lists, and cited references.
Helen Rosner
“I loved SO MANY cookbooks this year, it was brutal to cut a list of just 10. More faves: "That Sounds So Good" @lallimusic, "Cooking at Home" @davidchang @priyakrishna, "Cook This Book" @mollybaz, "Pasta" @missyarobbins @TaliaBaiocchi, "Life is What You Bake It" @FoodieInNewYork!”
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Not sure if this is the right fit?
Consider Flour by Joanne Chang.
“Flour reads like a practiced baker teaching from behind the counter: recipes for crowd-pleasing pastries (from Homemade PopTarts to croissants) paired with plainspoken tips and a few personal notes. What works best is reliable, reproducible dessert recipes that scale for home cooks who want bakery results. Its limitation: several items use multi-step techniques and pastry-specific equipment, so beginners expecting instant, one-pan sweets may find some recipes time-consuming or fiddly.”
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Arlin Smith, Andrew Taylor, Mike Wiley, Sam HiersteinerHow recommendation signals are reviewed
Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.