Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
by Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner
Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Awardwinning restaurant that personifies the allure of Maine.From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastalinspired cooking. Built on the pristine ingredients of southern Maine, includin...
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Consider How to Cook Everything by Mark Bittman. Recommended by 2 sources.
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