Veganism

Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important.Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating tradition...

The revised and expanded edition of the bestseller that changed millions of livesThe science is clear. The results are unmistakable.You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet.More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams ...

"The parts of [this famous book] that I find most impressive are the deadpan reprints of animal-experiment 'reports.'" - Christopher Hitchens

Two of North America's foremost vegan dietitians present the complete reference to plantbased nutrition designed for health practitioners, nutrition professionals, college coursework, or the sophisticated lay reader. The "express" edition of Becoming Vegan helps lay readers understand the impact of a vegan diet on their health and that of the plan...

"Love [this author's] books. He backs everything with science." - Amy Tan

?Get ready for your taste buds to explode.??Isa Chandra Moskowitz Can?t imagine living without cheese Convinced that dairyfree baked goods just don?t cut it Hate the taste of tofu and not a fan of boring salads EXCUSES, BE GONE! Bloggerauthor extraordinaire Kristy Turner deliciously refutes every excuse you?ve ever heard with 125 burstingwith...