125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
by Kristy Turner
?Get ready for your taste buds to explode.??Isa Chandra Moskowitz Can?t imagine living without cheese Convinced that dairyfree baked goods just don?t cut it Hate the taste of tofu and not a fan of boring salads EXCUSES, BE GONE! Bloggerauthor extraordinaire Kristy Turner deliciously refutes every excuse you?ve ever heard with 125 burstingwith...
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Consider Easy Vegan Home Cooking by Laura Theodore.
“Laura Theodore assembles practical plant-based, gluten-free recipes aimed at everyday family meals. The tone stays hands-on and the recipes lean on familiar flavors and accessible techniques, which keeps most dishes doable for cooks with limited time or equipment. Useful part: a collection of repeatable weeknight dinners and allergy-conscious options that are easy to scale. Limitation: the pages favor comfort-food templates and repetition over culinary experimentation, so readers seeking advanced technique or frequent novelty may feel let down.”
Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.
