Complete GlutenFree and Vegetarian Meals to Power Your Day
by Allison Day
National Recipient of the Gourmand Award for Best Vegetarian Cookbook. From the creator of the awardwinning food blog Yummy Beet, turn familiar and traditional tastes into healthy, onebowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisure...
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Consider East by Meera Sodha.
“Bright, chatty, and recipe-driven, East presents approachable vegan and vegetarian dishes adapted for a US pantry, with short personal notes and craveable flavor combinations. Most recipes favor familiar techniques and ingredients that reward everyday cooks who want to expand beyond standard salads or pastas. Main limitation: several recipes expect a modest spice cupboard or specialty pantry items and the book rarely provides step-by-step photos or troubleshooting, so cooks seeking tight precision or minimal shopping may find parts fiddly.”
Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.
