101 Entirely Plantbased, Mostly GlutenFree, Easy and Delicious Recipes
by Dana Shultz
Recommended by Sadia Badiei
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Recommended by 1 source and appears in Food, Hobbies, and Food.
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 allnew simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted world...
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Why recommended
Recommended by 1 source and appears in Food, Hobbies, and Food.
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Consider Salt Sugar Fat by Michael Moss. Recommended by 3 sources.
“Salt Sugar Fat reads like long-form investigative journalism. It connects lab tricks, marketing tactics, and calorie-saturated products to explain why processed foods dominate modern diets. Its most useful material is the reportage: clear data, factory and industry anecdotes, and concrete examples that help you spot engineered palatability. Limitations: the narrative repeats similar revelations and sometimes tilts toward indignation rather than solutions, so readers wanting short how-to guidance or tight summarization may find it drawn-out.”
Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.
