More than 350 Recipes and Strategies
by Bruce Weinstein, Mark Scarbrough
With more than 5 million Instant Pots sold, these multicookers are more than a consumer craze. They have fundamentally changed the way many families put food on the tableand more! Because of the incredible versatility of this kitchen tool (which combines a pressure cooker, slow cooker, rice cooker, yogurt function, steamer, and more in one pot), ...
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Consider Flour by Joanne Chang.
“Flour reads like a practiced baker teaching from behind the counter: recipes for crowd-pleasing pastries (from Homemade PopTarts to croissants) paired with plainspoken tips and a few personal notes. What works best is reliable, reproducible dessert recipes that scale for home cooks who want bakery results. Its limitation: several items use multi-step techniques and pastry-specific equipment, so beginners expecting instant, one-pan sweets may find some recipes time-consuming or fiddly.”
Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.
