Thai Food
by David Thompson
Should I read this?
Recommended by 1 source and appears in Thai Cooking and Food.
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai r...
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Why recommended
Recommended by 1 source and appears in Thai Cooking and Food.
Recommended by notable people
People and public figures who have recommended this book.
Recommendation Signals
Recommendation proof is sourced from public posts, interviews, reading lists, and cited references.
Ted Knutson
“My sister asked me for recipes and I dug this Thai Beef salad one out that I think I stole from David Thompson's amazing Thai cook book. It has HUGE flavours (too much for my kids), but we think it's amazing.”
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Appears In
Not sure if this is the right fit?
Consider Salt Sugar Fat by Michael Moss. Recommended by 3 sources.
“Salt Sugar Fat reads like long-form investigative journalism. It connects lab tricks, marketing tactics, and calorie-saturated products to explain why processed foods dominate modern diets. Its most useful material is the reportage: clear data, factory and industry anecdotes, and concrete examples that help you spot engineered palatability. Limitations: the narrative repeats similar revelations and sometimes tilts toward indignation rather than solutions, so readers wanting short how-to guidance or tight summarization may find it drawn-out.”
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How recommendation signals are reviewed
Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.