My Shanghai
Recipes and Stories from a City on the Water
by Betty Liu
Should I read this?
appears in Cookbooks.
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China?s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a...
Looking for Kindle, hardcover, paperback, or audiobook editions?
Check formats, pricing, and current availability directly.
Why recommended
appears in Cookbooks.
Recommendation Signals
Recommendation proof is sourced from public posts, interviews, reading lists, and cited references.
No verified recommendation proof available yet.
Appears In
Not sure if this is the right fit?
Consider How to Cook Everything by Mark Bittman. Recommended by 2 sources.
Similar books
How to Cook Everything
Mark Bittman
How to Eat a Peach
Diana Henry
Cook This Book
Molly Baz
Food Network Magazine The Big, Fun Kids Cookbook
Bress 'n' Nyam
Matthew Raiford
In Bibi's Kitchen
Hawa Hassan
Eventide
Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner
Cravings
Chrissy Teigen, Adeena SussmanHow recommendation signals are reviewed
Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.