by SODHA MEERA
An unbridled joy' Nigel SlaterWINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017 FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetablebased recipes offer up a treasure trove of flavours, making the perfect gift...
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Consider East by Meera Sodha.
“Bright, chatty, and recipe-driven, East presents approachable vegan and vegetarian dishes adapted for a US pantry, with short personal notes and craveable flavor combinations. Most recipes favor familiar techniques and ingredients that reward everyday cooks who want to expand beyond standard salads or pastas. Main limitation: several recipes expect a modest spice cupboard or specialty pantry items and the book rarely provides step-by-step photos or troubleshooting, so cooks seeking tight precision or minimal shopping may find parts fiddly.”
Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.
