The Ultimate Guide to Preserving Vegetables
Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
by Angi Schneider
Should I read this?
appears in Canning.
Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your onestop source. Brimming with 100 recipes, beautiful fullpage color images, stepbystep preservation methods and handy reference charts, this foolproof guide...
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Why recommended
appears in Canning.
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Appears In
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The Ultimate Guide to Preserving Vegetables
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