Preserving with Pomona's Pectin
The Revolutionary LowSugar, HighFlavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
by Allison Carroll Duffy
Should I read this?
appears in Canning and Canning.
Craft intensely flavored jams and jellies without all the sugar! In this first official Pomona?s Pectin cookbook, find recipes that use less sugar to create your favorite jams, jellies, preserves, marmalades, conserves, pie fillings, and more. If you?ve ever made jam or jelly at home, you know most recipes require more sugar than fruit?oftentimes 4...
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appears in Canning and Canning.
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Appears In
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