Martha Stewart's Encyclopedia of Crafts

Not sure if this is the right fit?

Consider Artisan Sourdough Made Simple by Emilie Raffa.

“Starts as a calm, encouraging primer for people who find sourdough mystical, trading intimidation for clear, schedule-friendly routines. Most value comes from concise, realistic timelines and recipes designed to fit school runs and workdays rather than marathon baking sessions. Limitation: experienced bakers will find technique glossed over and readers who want microbial science or exhaustive troubleshooting will be left wanting; the tone can feel reassuringly domestic rather than workshop-technical, so you'll either take it as a practical how-to or dismiss it as too gentle.”