by Matthew Locricchio
On your mark?get set?COOK! The International Cookbook for Kids is packed with features that make cooking a snap:60 classic recipes from Italy, France, China, and MexicoMore than 100 fullcolor photographs and illustrationsEasytofollow recipe formatKidtested recipes ranging from appetizers to dessertsChef?s tips discussing ingredients, nutrition,...
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Consider Food Network Magazine by .
“A bright, project-driven kids' cookbook that leans hard on simple sweets and approachable treats so young cooks can finish projects quickly. Recipes use common ingredients and straightforward steps, which makes it useful for one-off baking sessions and group activities. The practical side is its low-friction, grab-and-go projects; the limiting side is a narrow scope—few savory options and little attention to advanced technique—so it won’t serve readers seeking systematic skill development or culinary depth.”
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