800 Everyday Recipes and Essential Tips for Cooking Aboard
by Carolyn Shearlock, Jan Irons
appears in Sailing.
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there's no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different.Despite cruising different oceans, weJan and Carolynboth faced the same challenges: eating well while having time...
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appears in Sailing.
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Consider Flirting with Mermaids by John Kretschmer. Recommended by 1 sources.
“Flirting With Mermaids reads like a salt-stained logbook of long passages: episodic, vivid accounts of Cape Horn, a Force 13 North Atlantic winter crossing, and an unusual Caribbean research voyage. The book's value lies in sensory storm reporting and concrete moments of seamanship that show how decisions play out under pressure. Its main limitation is anecdote density—stories accumulate without organized instruction—and an occasional taste for risk-tinted romance that won't satisfy readers looking for systematic technical guidance.”
Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.
