Everything but Espresso
by Scott Rao
Should I read this?
appears in Coffee and Coffee.
Scott's second book covers all of the major nonespresso forms of coffee brewing. Broken up into three parts, Everything but Espresso covers the following: Part One Coffee extraction, extraction measurement, and how to manipulate flavor by changing brewing parameters Part Two How to optimize various brewing methods, such as drip, pour over, pre...
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Why recommended
appears in Coffee and Coffee.
Recommendation Signals
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Not sure if this is the right fit?
Consider Onward by Howard Schultz. Recommended by 4 sources.
“Onward is Howard Schultz’s first-person ledger of bringing Starbucks back from a downturn and refocusing the company on product, stores, and culture. It alternates store-floor anecdotes with boardroom scenes and sequential decision-making, so the most useful passages show concrete limitations about staffing, quality, and brand positioning. The narrative occasionally slides into defensive explanation and long stretches of operational minutiae that slow the pace. If you want crisp analytical models or a how-to handbook, this is lighter than that; read it for situational judgment and CEO-level vantage.”
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Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.
Everything but Espresso
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