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Bread Science

Bread Science

The Chemistry and Craft of Making Bread

by Emily Buehler

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Should I read this?

appears in Bread Making.

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Why recommended

appears in Bread Making.

Recommendation Signals

Recommendation proof is sourced from public posts, interviews, reading lists, and cited references.

No verified recommendation proof available yet.

Appears In

Tartine Bread
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Bread Science

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