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A BiteSized History of France
1 recommendations

A BiteSized History of France

Gastronomic Tales of Revolution, War, and Enlightenment

by Stéphane Hénaut

Recommended by Michael Pollan

Recommended by Michael Pollan

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Recommended by 1 source and appears in About France, Food, and Travel.

A French cheesemonger and an American academic join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela DruckermanNearly 3 million Americans visit France every year, in addition to the more than 150,000 American expatriates who live there. Numerous bestselling books ...

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Recommended by 1 source and appears in About France, Food, and Travel.

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M

Michael Pollan

This is a very cool book about the intersections of food and history: A BiteSized History of France: Gastronomic Tales of Revolution, War, and Enlightenment: Stéphane Henaut, Jeni Mitchell: 9781620972519: Books

Appears In

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Accidental Presidents offers eight narrative portraits of men who succeeded to the U.S. presidency without election, using anecdote-rich scenes and readable context to show how personality and circumstance interact with office power. It’s strongest as a set of self-contained stories that make succession stakes concrete for non-specialist readers; it does not prioritize dense archival argument or exhaustive methodology, so expect some interpretive generalizations and repeated themes across cases. Use it for fast historical orientation rather than scholarly deep-dives.

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A BiteSized History of France

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